It all began as two years ago when Lizelle realised her passion for baking, a passion that grew into Le Petit Artisan Treats Studio-A Bakers haven.
Treasuring everyones request, big or small. Le Petit bakes with only the best quality ingredients Butter, creams ect nothing artificial here. But she does use a little bit of her own magic, Lizelle Solomon creates from the heart! She believes that this secret ingredient ‘baked with love’ is her secret to her success! BAKE-LOVE-SMILE
Winning Lancewood’s Cake-off® this year and having her Summer Berry Swirl Baked Cheesecake Recipe voted as the BEST IN SOUTH AFRICA was a experience any baker dreams of! A trip to NYC being her prize, was a once in a lifetime, tantalising tastebud culinary sensation!
Travelling the world over the years she enjoys to experiment and pairing different tastes. Her Salted Caramel Macaron is a best seller!
Lizelle loves being creative and this reflects in her Cakes and in her breathtaking studio-Everting always topped with some of her artistic flair.