Good day all,
Here are the recipes that are already taken by other venue’s.
Please note: Even though another chef is making a pasta dish, for example, you can still make pasta but just another version.
Menu 1:
Breakfast:
1. Homemade honey butter granola with poached fruit and yoghurt
2. Fresh berries and cream cheese flapjack stack
3. Bacon, mixed sweet peppers and red onion egg roll with a cheesy pepper
sauce
4. Salmon and avo ciabatta benedict with homemade hollandaise
Lunch:
1. Baby asparagus and danish feta quiche
2. Cajun chicken couscous salad
3. Prosciutto, fig, cottage cheese and hony bruschetta
4. Pear, gorgonzola and walnut puff pastry tart
Dinner:
1. Homeade basil pesto, feta and chicken linguini
2. Garlic & rosemary roasted rump with smashed baked potato and chimichurri
3. Aubergine, zucchini and three cheese lasagne
4. Butter chicken roulade served on wilted baby spinach and brown basmati
rice
Menu 2:
Menu 3:
Breakfast
- Eggs benedict
- Bubble and squeak braai leftovers
- French toast croissant with cream Cheese and bacon and maple syrup
- Napolitana Bowl with egg and Bruschetta topped with parmesan
Lunch
- Gourmet Chicken wrap
- Last night puff pastry quiche
- Seafood Pasta salad
- Thai Chicken Poke Bowl
Dinner
- Spinach and ricotta cannelloni topped napolitana sauce
- Greek style Lamb Shank
- Spanish Paella
- Butter Chicken
Menu 4:
Breakfast
1. Cinnabun and pecan smoothie
2. Spanish tortilla
3. Pecan biscotti
Lunch
1. Creamy mushroom soup
2. Capri croque monsieur
3. Easy poutine
4. Roasted butternut and goats cheese salad
Dinner
1. Chutney Chicken
2. Cacio e pepe pasta(cheese and pepper pasta)
3. Morrocan lamb shank
Dessert
1. Apple pie gelato
2. Salted caramel ricotta baked Cheesecake
Menu 4:
Breakfast
1. Morrocan breakfast
2. French toast with a twist: tomato & basil
3. Waffel with berries & yogurt
4. Toast with poach eggs, crab / salmon & a cream cheese sauce
Lunch
1. Sausage meatballs with chickpeas & couscous
2. Hummus & baloaganash on Rye bread with a corn and tomato salad
3. Roast chicken with mac & cheese jaffel
4. Beer battered fish with a tartar sauce & baby potato
Dinner
1. Morrocan chicken with lemon and olive on a bed of couscous salad & chickpea salad
2. Ossobucco with lamb and beef on white rice & sweet carrots
3. Phylo chicken & veggie pie
4. Stuffed chicken with potato bake & spinach